Comments on: Mixing it up in the wok: Italian flavors in a Chinese cooking vessel http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/ Adventures in food. Because one can't write about wine alone. Tue, 10 Jan 2012 01:36:21 +0000 hourly 1 By: Remy Charest http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/comment-page-1/#comment-10 Remy Charest Sat, 19 Dec 2009 16:56:15 +0000 http://foodcase.ca/?p=15#comment-10 Finding a more accessible and permanent location for Cooking Live was part of the motivation behind starting this blog. Stir-fry is a little intensive to do as a Cooking Live, though... Finding a more accessible and permanent location for Cooking Live was part of the motivation behind starting this blog. Stir-fry is a little intensive to do as a Cooking Live, though…

]]> By: Remy Charest http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/comment-page-1/#comment-9 Remy Charest Sat, 19 Dec 2009 16:55:07 +0000 http://foodcase.ca/?p=15#comment-9 I am glad to find someone else who had put the wok to Italian use. Very interesting recipes on his page. Thanks very much for your comment. I am glad to find someone else who had put the wok to Italian use. Very interesting recipes on his page. Thanks very much for your comment.

]]> By: Kathleen Rake http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/comment-page-1/#comment-7 Kathleen Rake Sat, 19 Dec 2009 16:19:56 +0000 http://foodcase.ca/?p=15#comment-7 Hi, Remy, I love your new blog--a perfect complement to The Wine Case. I hope you chronicle your "cooking live" pieces here, too. Cheers, Kathleen Hi, Remy,

I love your new blog–a perfect complement to The Wine Case. I hope you chronicle your “cooking live” pieces here, too.

Cheers,

Kathleen

]]> By: Elizabeth Buie http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/comment-page-1/#comment-6 Elizabeth Buie Sat, 19 Dec 2009 02:07:12 +0000 http://foodcase.ca/?p=15#comment-6 Sounds yummy! And this method works very well. My late husband, who was born and raised in Italy and who was a very good cook, used to cook in a wok all the time. See http://www.aesthetic-images.com/pelago/ricette.htm Sounds yummy! And this method works very well. My late husband, who was born and raised in Italy and who was a very good cook, used to cook in a wok all the time. See http://www.aesthetic-images.com/pelago/ricette.htm

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