Comments on: A New Year’s resolution for home cooks: stop measuring so much http://foodcase.ca/2010/01/05/a-new-years-resolution-stop-measuring/ Adventures in food. Because one can't write about wine alone. Tue, 10 Jan 2012 01:36:21 +0000 hourly 1 By: Emily http://foodcase.ca/2010/01/05/a-new-years-resolution-stop-measuring/comment-page-1/#comment-42 Emily Thu, 28 Jan 2010 19:50:54 +0000 http://foodcase.ca/?p=48#comment-42 What an excellent deconstruction. It's a freeing experience to move beyond the bounds of a recipe. I remember the first time I made pizza dough with Italian 00 flour, after the feel I'd gained for it with many batches of all-purpose flour dough. That was a quick lesson in gluten-management strategy! Thanks for sharing; it's always nice to read a well-written piece that plucks an intuitive topic from the ether and gives it flesh and bones. What an excellent deconstruction. It’s a freeing experience to move beyond the bounds of a recipe. I remember the first time I made pizza dough with Italian 00 flour, after the feel I’d gained for it with many batches of all-purpose flour dough. That was a quick lesson in gluten-management strategy!

Thanks for sharing; it’s always nice to read a well-written piece that plucks an intuitive topic from the ether and gives it flesh and bones.

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