Monthly Archives: October 2010

How to make spaghetti squash exciting

Don’t laugh. It really is possible. And I’ve got the recipe to prove it. You see, I love squash. Butternut, Buttercup, Gold Nugget, Acorn, Giraumon, you name it, simply cut into pieces and roasted around a chicken or a pork roast. I even like pumpkin, for soups and cakes and such. But just like Time After [...]
Posted in Food, recipe, vegetables | Tagged , , , , , , , , | 12 Comments