Monthly Archives: May 2011

Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce

Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I’ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter. But this year, as I picked up a package at my local [...]
Posted in main course, vegetables | Tagged , , , , , , | 4 Comments