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	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
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		<title>Going whole-hog with a half pig: how I got meat for the winter and decided to start a food blog</title>
		<link>http://foodcase.ca/2009/12/15/hello-world/</link>
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		<pubDate>Tue, 15 Dec 2009 16:05:13 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[#cookinglive]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[half pig]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[nebbiolata]]></category>
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		<description><![CDATA[To really get what food is all about, you have to make it. I don't mean you can't enjoy it if you don't get your hands in there, but to really get a sense of how a good meal comes together, to understand why a dish is successful or not, there's nothing quite like practical experience.]]></description>
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