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	<title>The Food Case &#187; pastry</title>
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	<link>http://foodcase.ca</link>
	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
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		<title>Year-old ham, dried bacon and Christmas marvels</title>
		<link>http://foodcase.ca/2009/12/25/year-old-ham-dried-bacon-and-christmas-marvels/</link>
		<comments>http://foodcase.ca/2009/12/25/year-old-ham-dried-bacon-and-christmas-marvels/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 02:11:57 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[air-dried bacon]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Christmas traditions]]></category>
		<category><![CDATA[dry-cured ham]]></category>
		<category><![CDATA[lard séché]]></category>
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						</div>All sorts of wonderful treats are on the table at Christmas time. And I&#8217;m especially proud of some that we served last night for pre-dinner drinks. A dry-cured ham that had been hanging in my cellar for a little over a year and some delightful air-dried bacon from this fall&#8217;s Operation Half-Pig accompanied the just-finished [...]]]></description>
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