Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I’ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter.
But this year, as I picked up a package at my local [...]
This was a meal born out of necessity. We wound up with two green veggies that needed to be eaten quickly, before they went to waste, and one of them was broccoli.
Now, broccoli doesn’t set fear in the heart of our children. They actually like it pretty much, and it regularly comes back in the rotation , [...]
Don’t laugh. It really is possible. And I’ve got the recipe to prove it.
You see, I love squash. Butternut, Buttercup, Gold Nugget, Acorn, Giraumon, you name it, simply cut into pieces and roasted around a chicken or a pork roast. I even like pumpkin, for soups and cakes and such. But just like Time After [...]