Category Archives: vegetables

Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce

By Remy Charest | Published: May 28, 2011
Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I’ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter. But this year, as I picked up a package at my local [...]
Also posted in main course | Tagged , , , , , , | Leave a comment

Pasta with bacon, cream, cheese and… broccoli (that’s right, broccoli!)

By Remy Charest | Published: April 25, 2011
This was a meal born out of necessity. We wound up with two green veggies that needed to be eaten quickly, before they went to waste, and one of them was broccoli. Now, broccoli doesn’t set fear in the heart of our children. They actually like it pretty much, and it regularly comes back in the rotation , [...]
Also posted in Food, main course, pasta, recipe | Tagged , , , , , , , | 5 Comments

How to make spaghetti squash exciting

By Remy Charest | Published: October 25, 2010
Don’t laugh. It really is possible. And I’ve got the recipe to prove it. You see, I love squash. Butternut, Buttercup, Gold Nugget, Acorn, Giraumon, you name it, simply cut into pieces and roasted around a chicken or a pork roast. I even like pumpkin, for soups and cakes and such. But just like Time After [...]
Also posted in Food, recipe | Tagged , , , , , , , , | 3 Comments