Category Archives: vegetarian

Cooking Live recipe: Black and white beans in coconut sauce

By Remy Charest | Published: March 5, 2011
I’ve been doing #cookinglive on Twitter on and off for a good couple of years, now, and beyond the fact that it seems to make a lot of people hungry around dinner time, it’s become a good way for me to consign improvised or semi-improvised recipes I make. And when I get my act together, [...]
Also posted in Food, main course, recipe | Tagged , | 4 Comments

Beans, wonderful beans, Mexican, African or Tuscan…

By Remy Charest | Published: November 9, 2010
When food and environment writers suggest that you should cut down on meat and eat more vegetarian foods, one of the things they suggest most often is to eat more beans. Lovely idea. I wish they would also spend more time suggesting recipes – and more precisely, a variety of recipes that can keep you eating [...]
Also posted in Cooking, recipe | Tagged , , , , , , , , , , | 2 Comments

Really simple sautéed zucchini

By Remy Charest | Published: September 16, 2010
I got another batch of nice, small, firm zucchini in my CSA basket, this week, so I’m looking forward to making what has become my favorite – and easiest – recipe for them. A 10-minute lunch operation, tasty and filling enough to make a vegetarian meal. First time I made it was actually a midnight meal, [...]
Also posted in Food, recipe | Tagged , , , , , , , , , , | 1 Comment