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	<title>The Food Case</title>
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	<link>http://foodcase.ca</link>
	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
	<lastBuildDate>Sun, 08 Jan 2012 15:20:04 +0000</lastBuildDate>
	
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			<item>
		<title>Fried and Fresh? That&#8217;s chicken Karaage for you</title>
		<link>http://foodcase.ca/2012/01/08/fried-and-fresh-thats-chicken-karaage-for-you/</link>
		<comments>http://foodcase.ca/2012/01/08/fried-and-fresh-thats-chicken-karaage-for-you/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:16:40 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[Chicken Karaage]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Gojee]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Kewpie mayonnaise]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[Sasasunakku]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=317</guid>
		<description><![CDATA[
							
							
						I really love Gojee, a very visual and ingredient-based collection of recipes from multiple blogs that I discovered through a foodie friend who tweeted about it, some months ago. Since then, I&#8217;ve been receiving their weekly top three newsletter, always mouthwatering and fun to look at.
Back in December, one recipe really caught my eye: chicken [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2012/01/08/fried-and-fresh-thats-chicken-karaage-for-you/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Omelet with chanterelles and fresh-shelled peas</title>
		<link>http://foodcase.ca/2011/08/19/omelet-with-chanterelles-and-fresh-shelled-peas/</link>
		<comments>http://foodcase.ca/2011/08/19/omelet-with-chanterelles-and-fresh-shelled-peas/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 22:36:43 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=308</guid>
		<description><![CDATA[
							
							
						Sometimes, creating a recipe is just a question of what is found in your fridge &#8211; or at the market.
Such was the case for me with the appearance at my neighborhood grocery store of an abundance of chanterelle mushrooms &#8211; simultaneously with a small bag of fresh shelling peas in my weekly CSA basket offerings. [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2011/08/19/omelet-with-chanterelles-and-fresh-shelled-peas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce</title>
		<link>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/</link>
		<comments>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/#comments</comments>
		<pubDate>Sat, 28 May 2011 15:18:44 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[boneless chicken breast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fiddleheads]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=295</guid>
		<description><![CDATA[
							
							
						
Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I&#8217;ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter.
But this year, as I picked up a package at my local [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with bacon, cream, cheese and&#8230; broccoli (that&#8217;s right, broccoli!)</title>
		<link>http://foodcase.ca/2011/04/25/pasta-with-bacon-cream-cheese-and-broccoli-thats-right-broccoli/</link>
		<comments>http://foodcase.ca/2011/04/25/pasta-with-bacon-cream-cheese-and-broccoli-thats-right-broccoli/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 04:15:59 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[green vegetables]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=289</guid>
		<description><![CDATA[
							
							
						
This was a meal born out of necessity. We wound up with two green veggies that needed to be eaten quickly, before they went to waste, and one of them was broccoli.
Now, broccoli doesn&#8217;t set fear in the heart of our children. They actually like it pretty much, and it regularly comes back in the rotation , [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2011/04/25/pasta-with-bacon-cream-cheese-and-broccoli-thats-right-broccoli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cooking Live recipe: Black and white beans in coconut sauce</title>
		<link>http://foodcase.ca/2011/03/05/cooking-live-recipe-black-and-white-beans-in-coconut-sauce/</link>
		<comments>http://foodcase.ca/2011/03/05/cooking-live-recipe-black-and-white-beans-in-coconut-sauce/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 00:00:20 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=261</guid>
		<description><![CDATA[
							
							
						
I&#8217;ve been doing #cookinglive on Twitter on and off for a good couple of years, now, and beyond the fact that it seems to make a lot of people hungry around dinner time, it&#8217;s become a good way for me to consign improvised or semi-improvised recipes I make. And when I get my act together, [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2011/03/05/cooking-live-recipe-black-and-white-beans-in-coconut-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Egg nog latte, just in time for Christmas</title>
		<link>http://foodcase.ca/2010/12/20/egg-nog-latte-just-in-time-for-christmas/</link>
		<comments>http://foodcase.ca/2010/12/20/egg-nog-latte-just-in-time-for-christmas/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 21:21:37 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[caffe latte]]></category>
		<category><![CDATA[crème anglaise]]></category>
		<category><![CDATA[egg nog]]></category>
		<category><![CDATA[Gélinotte]]></category>
		<category><![CDATA[Intermiel]]></category>
		<category><![CDATA[maple brandy]]></category>
		<category><![CDATA[Sortilège]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=254</guid>
		<description><![CDATA[
							
							
						So, a funny thing happened on the way to bread pudding&#8230;
I was making a basic recipe found on Recettes du Québec, and wound up with some extra egg preparation, since my baking dish was a little smaller than the one in the recipe.
And as I was heading to make a caffe latte, I had an [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/12/20/egg-nog-latte-just-in-time-for-christmas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oysters with verjus mignonette</title>
		<link>http://foodcase.ca/2010/11/11/oysters-with-verjus-mignonette/</link>
		<comments>http://foodcase.ca/2010/11/11/oysters-with-verjus-mignonette/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 05:47:51 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[fish and seafood]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Bonny Doon Vineyards]]></category>
		<category><![CDATA[Closson Chase]]></category>
		<category><![CDATA[Hidden Bench]]></category>
		<category><![CDATA[Le verger du clocher]]></category>
		<category><![CDATA[mignonette]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[verjooz]]></category>
		<category><![CDATA[verjus]]></category>
		<category><![CDATA[Verjus de cigare]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=240</guid>
		<description><![CDATA[
							
							
						I&#8217;ve been getting into oyster season big time, this year. Maybe it&#8217;s all because of the folks at Ravine Estate Winery, in Niagara, whose restaurant features an oyster bar, in the summer time. I had oysters there, when I was in the region in August, with a number of great little garnishes, including freshly grated [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/11/11/oysters-with-verjus-mignonette/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Beans, wonderful beans, Mexican, African or Tuscan&#8230;</title>
		<link>http://foodcase.ca/2010/11/09/beans-wonderful-beans-mexican-african-or-tuscan/</link>
		<comments>http://foodcase.ca/2010/11/09/beans-wonderful-beans-mexican-african-or-tuscan/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 05:54:25 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fagioli al fiasco]]></category>
		<category><![CDATA[fagioli all'Ucelletto]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[The World in Your Kitchen]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=217</guid>
		<description><![CDATA[
							
							
						When food and environment writers suggest that you should cut down on meat and eat more vegetarian foods, one of the things they suggest most often is to eat more beans.
Lovely idea. I wish they would also spend more time suggesting recipes &#8211; and more precisely, a variety of recipes that can keep you eating [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/11/09/beans-wonderful-beans-mexican-african-or-tuscan/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make spaghetti squash exciting</title>
		<link>http://foodcase.ca/2010/10/25/how-to-make-spaghetti-squash-exciting/</link>
		<comments>http://foodcase.ca/2010/10/25/how-to-make-spaghetti-squash-exciting/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 02:55:01 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chinese artichoke]]></category>
		<category><![CDATA[crosne]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[least favorite]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pavement]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[Unseen Power of the Picket Fence]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=197</guid>
		<description><![CDATA[
							
							
						Don&#8217;t laugh. It really is possible. And I&#8217;ve got the recipe to prove it.
You see, I love squash. Butternut, Buttercup, Gold Nugget, Acorn, Giraumon, you name it, simply cut into pieces and roasted around a chicken or a pork roast. I even like pumpkin, for soups and cakes and such. But just like Time After [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/10/25/how-to-make-spaghetti-squash-exciting/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Really simple sautéed zucchini</title>
		<link>http://foodcase.ca/2010/09/16/really-simple-sauteed-zucchini/</link>
		<comments>http://foodcase.ca/2010/09/16/really-simple-sauteed-zucchini/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 04:27:14 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[espelette]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[sauté]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=186</guid>
		<description><![CDATA[
							
							
						
I got another batch of nice, small, firm zucchini in my CSA basket, this week, so I&#8217;m looking forward to making what has become my favorite &#8211; and easiest &#8211; recipe for them. A 10-minute lunch operation, tasty and filling enough to make a vegetarian meal.
First time I made it was actually a midnight meal, [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/09/16/really-simple-sauteed-zucchini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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