The Food Case http://foodcase.ca Adventures in food. Because one can't write about wine alone. Fri, 27 Aug 2010 04:14:21 +0000 en hourly 1 Eating local: What’s in your basket? http://foodcase.ca/2010/08/26/eating-local-whats-in-your-basket/ http://foodcase.ca/2010/08/26/eating-local-whats-in-your-basket/#comments Fri, 27 Aug 2010 04:14:21 +0000 Remy Charest http://foodcase.ca/?p=168 http://foodcase.ca/2010/08/26/eating-local-whats-in-your-basket/feed/ 0 Caramelized peach sorbet – no ice cream machine required http://foodcase.ca/2010/08/15/caramelized-peach-sorbet/ http://foodcase.ca/2010/08/15/caramelized-peach-sorbet/#comments Sun, 15 Aug 2010 17:35:36 +0000 Remy Charest http://foodcase.ca/?p=145 http://foodcase.ca/2010/08/15/caramelized-peach-sorbet/feed/ 0 Cooking Live: Penne with asparagus, parmesan and lemon http://foodcase.ca/2010/06/09/cooking-live-penne-with-asparagus-parmesan-and-lemon/ http://foodcase.ca/2010/06/09/cooking-live-penne-with-asparagus-parmesan-and-lemon/#comments Thu, 10 Jun 2010 05:44:09 +0000 Remy Charest http://foodcase.ca/?p=120 http://foodcase.ca/2010/06/09/cooking-live-penne-with-asparagus-parmesan-and-lemon/feed/ 0 The taste of oil http://foodcase.ca/2010/04/02/the-taste-of-oil/ http://foodcase.ca/2010/04/02/the-taste-of-oil/#comments Fri, 02 Apr 2010 22:21:47 +0000 Remy Charest http://foodcase.ca/?p=111 http://foodcase.ca/2010/04/02/the-taste-of-oil/feed/ 2 Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts) http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/ http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/#comments Mon, 15 Feb 2010 04:50:12 +0000 Remy Charest http://foodcase.ca/?p=91 http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/feed/ 0 L’Oignonnée: simple braising for your roasted leg of lamb http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/ http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/#comments Mon, 01 Feb 2010 05:15:31 +0000 Remy Charest http://foodcase.ca/?p=84 http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/feed/ 1 Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/ http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/#comments Sat, 09 Jan 2010 22:57:11 +0000 Remy Charest http://foodcase.ca/?p=62 http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/feed/ 0 A New Year’s resolution for home cooks: stop measuring so much http://foodcase.ca/2010/01/05/a-new-years-resolution-stop-measuring/ http://foodcase.ca/2010/01/05/a-new-years-resolution-stop-measuring/#comments Tue, 05 Jan 2010 07:11:15 +0000 Remy Charest http://foodcase.ca/?p=48 http://foodcase.ca/2010/01/05/a-new-years-resolution-stop-measuring/feed/ 1 Year-old ham, dried bacon and Christmas marvels http://foodcase.ca/2009/12/25/year-old-ham-dried-bacon-and-christmas-marvels/ http://foodcase.ca/2009/12/25/year-old-ham-dried-bacon-and-christmas-marvels/#comments Sat, 26 Dec 2009 02:11:57 +0000 Remy Charest http://foodcase.ca/?p=24 http://foodcase.ca/2009/12/25/year-old-ham-dried-bacon-and-christmas-marvels/feed/ 3 Mixing it up in the wok: Italian flavors in a Chinese cooking vessel http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/ http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/#comments Sat, 19 Dec 2009 00:06:47 +0000 Remy Charest http://foodcase.ca/?p=15 http://foodcase.ca/2009/12/18/mixing-it-up-in-the-wok-italian-flavors-in-a-chinese-cooking-vessel/feed/ 4