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Going whole-hog with a half pig: how I got meat for the winter and decided to start a food blog
To really get what food is all about, you have to make it. I don't mean you can't enjoy it if you don't get your hands in there, but to really get a sense of how a good meal comes together, to understand why a dish is successful or not, there's nothing quite like practical experience.
Posted in Food, charcuterie Also tagged #cookinglive, baking, food blog, half pig, Ham, nebbiolata, Twitter 9 Comments


Pasta with bacon, cream, cheese and… broccoli (that’s right, broccoli!)