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	<title>The Food Case &#187; bacon</title>
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	<link>http://foodcase.ca</link>
	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
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		<title>Pasta with bacon, cream, cheese and&#8230; broccoli (that&#8217;s right, broccoli!)</title>
		<link>http://foodcase.ca/2011/04/25/pasta-with-bacon-cream-cheese-and-broccoli-thats-right-broccoli/</link>
		<comments>http://foodcase.ca/2011/04/25/pasta-with-bacon-cream-cheese-and-broccoli-thats-right-broccoli/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 04:15:59 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[green vegetables]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>

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		<description><![CDATA[
							
							
						
This was a meal born out of necessity. We wound up with two green veggies that needed to be eaten quickly, before they went to waste, and one of them was broccoli.
Now, broccoli doesn&#8217;t set fear in the heart of our children. They actually like it pretty much, and it regularly comes back in the rotation , [...]]]></description>
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		<title>Going whole-hog with a half pig: how I got meat for the winter and decided to start a food blog</title>
		<link>http://foodcase.ca/2009/12/15/hello-world/</link>
		<comments>http://foodcase.ca/2009/12/15/hello-world/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 16:05:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[#cookinglive]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[half pig]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[nebbiolata]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description><![CDATA[To really get what food is all about, you have to make it. I don't mean you can't enjoy it if you don't get your hands in there, but to really get a sense of how a good meal comes together, to understand why a dish is successful or not, there's nothing quite like practical experience.]]></description>
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