Tag Archives: boneless chicken breast

Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce

By Remy Charest | Published: May 28, 2011
Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I’ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter. But this year, as I picked up a package at my local [...]
Posted in main course, vegetables | Also tagged , , , , , | Leave a comment

Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts)

By Remy Charest | Published: February 14, 2010
In mid-January, the New York Times published an article by Melissa Clark entitled Recapturing the Glory of Boneless, Skinless Chicken Breasts. The premice to the article was that this piece of chicken, lauded for dietary reason, was also a rather boring, as far as flavor and texture were concerned. With the help of some fine [...]
Posted in Cooking, Food | Also tagged , , , , , , , , | Leave a comment