Tag Archives: Mark Ruhlman

Eating local: What’s in your basket?

It was Ruhlman that started it. Mark Ruhlman is one of my favorite chefs. The book on Charcuterie he wrote with Brian Polcyn is what helped me start making dry-cured ham and other things like bacon and chorizo. I follow his tweets, and this morning, he started a very civilized game of I’ll-show-you-mine-if-you-show-me-yours by asking people to send [...]
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