Tag Archives: Michael Ruhlman

A New Year’s resolution for home cooks: stop measuring so much

OK, I’ve got a resolution that should be easier to keep than, say, quitting smoking or losing ten pounds. Next time you cook, whether following a recipe or improvising, let go of the measuring implements, and follow your instincts and your senses. I’m not proposing that we go back to pre-Fannie Farmer, Boston Cookbook days, when [...]
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