Tag Archives: mushrooms

Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce

By Remy Charest | Published: May 28, 2011
Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I’ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter. But this year, as I picked up a package at my local [...]
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Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live

By Remy Charest | Published: January 9, 2010
Some leftovers are particularly tough to deal with. For years I’ve dreaded the extra meat left after a Chinese fondue. That thinly sliced meat is not an easy thing to cook. Boiling it is kind of boring, stewing it leads to a rather mushy result, and frying it is also not as simple as it [...]
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