<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Food Case &#187; mushrooms</title>
	<atom:link href="http://foodcase.ca/tag/mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodcase.ca</link>
	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
	<lastBuildDate>Sun, 08 Jan 2012 15:20:04 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Sautéed fiddleheads with chicken and mushrooms in a madeira cream sauce</title>
		<link>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/</link>
		<comments>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/#comments</comments>
		<pubDate>Sat, 28 May 2011 15:18:44 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[main course]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[boneless chicken breast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fiddleheads]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=295</guid>
		<description><![CDATA[
							
							
						
Among the seasonal treats that spring brings along, fiddleheads are one of my favorites, though I&#8217;ve never done much else than eat them as a side with, say, a pork chop or a piece of salmon, boiled and then finished with a little butter.
But this year, as I picked up a package at my local [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2011/05/28/sauteed-fiddleheads-with-chicken-and-mushrooms-in-a-madeira-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live</title>
		<link>http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/</link>
		<comments>http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 22:57:11 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[#cookinglive]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chinese fondue]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://foodcase.ca/?p=62</guid>
		<description><![CDATA[
							
							
						Some leftovers are particularly tough to deal with. For years I&#8217;ve dreaded the extra meat left after a Chinese fondue. That thinly sliced meat is not an easy thing to cook. Boiling it is kind of boring, stewing it leads to a rather mushy result, and frying it is also not as simple as it [...]]]></description>
		<wfw:commentRss>http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

