http://foodcase.ca Adventures in food. Because one can't write about wine alone. Sun, 08 Jan 2012 15:20:04 +0000 en hourly 1 http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/ http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/#comments Mon, 01 Feb 2010 05:15:31 +0000 Remy Charest http://foodcase.ca/?p=84 http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/feed/ 1