Tag Archives: onions

Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts)

By Remy Charest | Published: February 14, 2010
In mid-January, the New York Times published an article by Melissa Clark entitled Recapturing the Glory of Boneless, Skinless Chicken Breasts. The premice to the article was that this piece of chicken, lauded for dietary reason, was also a rather boring, as far as flavor and texture were concerned. With the help of some fine [...]
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L’Oignonnée: simple braising for your roasted leg of lamb

By Remy Charest | Published: January 31, 2010
This is kind of a double-layered post. It’s about braising, but only after roasting. It starts with a roasted leg of lamb, cooked rare, as it should, with a nice coating of herbs, spices and olive oil, with a crispy outside and moist inside. It continues with the leftover meat, which is
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Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live

By Remy Charest | Published: January 9, 2010
Some leftovers are particularly tough to deal with. For years I’ve dreaded the extra meat left after a Chinese fondue. That thinly sliced meat is not an easy thing to cook. Boiling it is kind of boring, stewing it leads to a rather mushy result, and frying it is also not as simple as it [...]
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