The Food Case » onions http://foodcase.ca Adventures in food. Because one can't write about wine alone. Sun, 08 Jan 2012 15:20:04 +0000 en hourly 1 Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts) http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/ http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/#comments Mon, 15 Feb 2010 04:50:12 +0000 Remy Charest http://foodcase.ca/?p=91 http://foodcase.ca/2010/02/14/stovetop-paella-of-sorts-with-parmesan-encrusted-chicken-breasts/feed/ 0 L’Oignonnée: simple braising for your roasted leg of lamb http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/ http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/#comments Mon, 01 Feb 2010 05:15:31 +0000 Remy Charest http://foodcase.ca/?p=84 http://foodcase.ca/2010/01/31/loignonnee-simple-braising-for-your-roasted-leg-of-lamb/feed/ 1 Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/ http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/#comments Sat, 09 Jan 2010 22:57:11 +0000 Remy Charest http://foodcase.ca/?p=62 http://foodcase.ca/2010/01/09/sprucing-up-leftovers-beef-mushroom-stew-on-twitter-cooking-live/feed/ 0