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	<title>The Food Case &#187; Shinn Vineyard</title>
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	<link>http://foodcase.ca</link>
	<description>Adventures in food. Because one can&#039;t write about wine alone.</description>
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		<title>Cooking Live: Penne with asparagus, parmesan and lemon</title>
		<link>http://foodcase.ca/2010/06/09/cooking-live-penne-with-asparagus-parmesan-and-lemon/</link>
		<comments>http://foodcase.ca/2010/06/09/cooking-live-penne-with-asparagus-parmesan-and-lemon/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 05:44:09 +0000</pubDate>
		<dc:creator>Remy Charest</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[David Page]]></category>
		<category><![CDATA[King Finds Out]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Shinn Vineyard]]></category>
		<category><![CDATA[TasteCamp]]></category>
		<category><![CDATA[The Hoof & The Heel]]></category>
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		<description><![CDATA[
							
							
						I discovered this simple recipe last year at Tastecamp, when David Page, of Shinn Vineyards, in Long Island, made it for a group of bloggers attending this blogger meeting. Simple, delicious. I must have gone back for three servings. It was just a great balance of flavors &#8211; and it went pretty well with the [...]]]></description>
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