Tag Archives: steaming

Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts)

In mid-January, the New York Times published an article by Melissa Clark entitled Recapturing the Glory of Boneless, Skinless Chicken Breasts. The premice to the article was that this piece of chicken, lauded for dietary reason, was also a rather boring, as far as flavor and texture were concerned. With the help of some fine [...]
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