Tag Archives: Twitter

Cooking Live: parmesan-encrusted chicken breasts with a stovetop paella (of sorts)

By Remy Charest | Published: February 14, 2010
In mid-January, the New York Times published an article by Melissa Clark entitled Recapturing the Glory of Boneless, Skinless Chicken Breasts. The premice to the article was that this piece of chicken, lauded for dietary reason, was also a rather boring, as far as flavor and texture were concerned. With the help of some fine [...]
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Sprucing up leftovers: beef-mushroom stew on Twitter Cooking Live

By Remy Charest | Published: January 9, 2010
Some leftovers are particularly tough to deal with. For years I’ve dreaded the extra meat left after a Chinese fondue. That thinly sliced meat is not an easy thing to cook. Boiling it is kind of boring, stewing it leads to a rather mushy result, and frying it is also not as simple as it [...]
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Going whole-hog with a half pig: how I got meat for the winter and decided to start a food blog

By admin | Published: December 15, 2009
To really get what food is all about, you have to make it. I don't mean you can't enjoy it if you don't get your hands in there, but to really get a sense of how a good meal comes together, to understand why a dish is successful or not, there's nothing quite like practical experience.
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