I’ve been getting into oyster season big time, this year. Maybe it’s all because of the folks at Ravine Estate Winery, in Niagara, whose restaurant features an oyster bar, in the summer time. I had oysters there, when I was in the region in August, with a number of great little garnishes, including freshly grated [...]
Posted in Food, fish and seafood, recipe | Also tagged Bonny Doon Vineyards, Closson Chase, Hidden Bench, Le verger du clocher, mignonette, New York Times, oysters, pepper, salmon, shallot, verjooz, verjus
Oysters with verjus mignonette